Wynette gave a good account of the “traditional carvery” Sunday roast we had. I wanted to add that “yorkshire pudding” is what I call popovers. Flour, eggs, and milk cooked for 50 minutes. My Mom used to make them all the time and, as it happens, I just got on a kick for them and made them 3-4 times in the last few weeks before we left for England.
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